Recipe

Hummus Wonton Nachos

Name: Hummus Wonton Nachos
Yield: 6
Ingredients: 1 pack Wonton wrappers; 2 tbsp Olive oil or cooking spray; 0.5 lb Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast (shredded); 0.5 cup Shredded carrots; 0.5 cup Shredded red cabbage; 0.5 cup Shredded green cabbage; 1 Red pepper (julienned); 1 Small Red Onion (sliced); 1 Avocado (sliced); 1 container Boar's Head Sweet Chili Garlic Hummus; Fresh cilantro (for garnish); Green onions (for garnish)

This is definitely nacho average appetizer. Snack on delicious, crispy wontons piled with our savory Ichiban Teriyaki_® Style Chicken, veggies, and dollops of Sweet Chili Garlic Hummus for a fantastic fusion of sweet, tangy and hot.

Serves

Ingredients

1pack

Wonton wrappers

2tbsp

Olive oil or cooking spray

½lb

Boar's Head Bold_® Ichiban Teriyaki_® Style Chicken Breast, shredded

½cup

Shredded carrots

½cup

Shredded red cabbage

½cup

Shredded green cabbage

Red pepper, julienned

Small Red Onion, sliced

Avocado, sliced

1container

Boar's Head Sweet Chili Garlic Hummus

Fresh cilantro, for garnish

Green onions, for garnish

Instructions

01Preheat oven to 400ºF and line a baking sheet with parchment paper.
02Slice the wonton wrappers into triangles, then spread into a single layer on the baking sheet. Brush or spray the wontons with olive oil, then bake for 5 minutes, until crispy and golden.
03Remove from the oven and evenly distribute shredded chicken and vegetables on top.
04Place dollops of hummus among the nachos.
05Garnish with cilantro and green onions.

Made with