Recipe

Blazing Buffalo_® Chicken Tortilla Cups

Name: Blazing Buffalo® Chicken Tortilla Cups
Ingredients: 6 each 6" Flour tortilla; 0.5 tbsp Olive Oil; 2 each Red and Green Peppers (diced); 2 each Tomatoes (diced); 1 each Red Onion (diced); 0.5 cup Fresh cilantro (chopped); 0.5 lb Boar's Head Blazing Buffalo® Style Chicken Breast (sliced thick, then cubed); 0.25 lb Boar's Head® Muenster Cheese (sliced thick, then cubed)

Packed with fresh and zesty flavor, these Blazing Buffalo_® Chicken tortilla cups are perfect for your next game day appetizer.

Serves

Ingredients

6each

6" Flour tortilla

½tbsp

Olive Oil

2each

Red and Green Peppers, diced

2each

Tomatoes, diced

1each

Red Onion, diced

½cup

Fresh cilantro, chopped

½lb

Boar's Head Blazing Buffalo_® Style Chicken Breast, sliced thick, then cubed

¼lb

Boar's Head_® Muenster Cheese, sliced thick, then cubed

Instructions

01Lightly brush 6 small flour tortillas on both sides with olive oil.
02Take a 12-cup muffin pan and flip over, then place tortillas in between the cups to create a shallow bowl.
03Bake until golden and firm in a 375°F oven, about 15 minutes. Transfer to a wire rack to cool. Repeat this process to create as many tortilla cups as you may need.
04For the filling, combine diced colored peppers, tomatoes, red onions and cilantro, then divide between the tortilla cups.
05Finally, top the tortilla cups with the main event: Boar’s Head_® Blazing Buffalo_® Chicken, sliced thick and cubed, and Boar’s Head_® Muenster Cheese, also sliced thick and cubed.