Recipe
Triple Dip Snack Board
From savory to sweet, this kid-friendly snack board will satisfy any craving that comes your way.
Ingredients
¼cup
Boar's Head Brand® Traditional Hummus¼cup
Tzatziki Greek Yogurt Dip¼cup
Dark Chocolate Dessert Hummus1cup
Carrots¼cup
Crackers2oz
Sweet Slice Brand Boneless Smoked Uncured Ham (11018), sliced thin and rolled2oz
Maple Glazed Honey Coat® Turkey Breast (270), sliced thin and rolled2oz
Golden Classic® 42% Lower Sodium Chicken Breast (437), sliced thin and rolled1
Cucumber, peeled and sliced6
Mini pita circles1oz
Pre-Cut Colby Jack Cheese (968), cut into shapes1oz
Boar's Head Vermont Cheddar Cheese, cut into shapes1oz
Whole Milk Low Moisture Mozzarella Cheese (620), cut into shapes⅓cup
Pineapple, sliced⅓cup
Strawberries⅓cup
Honey wheat pretzelsInstructions
- 01Pour Boar’s Head Traditional Hummus, Tzatziki and Dark Chocolate Dessert Hummus into separate ramekins and arrange them on a serving tray.
- 02Surround the Traditional Hummus with its accompanying dippers: carrots, crackers, and meats.
- 03Distribute the cucumber, pita, and cheeses around the tzatziki.
- 04Surround the remaining ingredients around the Dark Chocolate Dessert Hummus: pineapple, strawberries, and honey wheat pretzels.
Made with
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Traditional Hummus
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Tzatziki Greek Yogurt Dip
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Dark Chocolate Dessert Hummus
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Sweet Slice® Boneless Smoked Uncured Ham
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Maple Glazed Honey Coat® Turkey Breast
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Golden Classic® 42% Lower Sodium Oven Roasted Chicken Breast
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Colby Jack Cheese
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Vermont Cheddar Cheese - Yellow
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Whole Milk Mozzarella Cheese
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