Recipe

Roast Beef & Goat Cheese Focaccia Bites

Name: Roast Beef & Goat Cheese Focaccia Bites
Yield: 12
Ingredients: 2 tbsp Vegetable oil; 2 Medium white onion (sliced thin); 1 Large Rosemary Focaccia loaf; 4 oz Boar's Head Chèvre Goat Cheese; 4 oz Softened butter; 12 Boar's Head London Broil Roast Beef (halved); Fresh thyme (for garnish)

Creamy Chévre Goat Cheese spread over flavorful focaccia bread provides the perfect foundation for slow-roasted, tender London Broil Roast Beef and caramelized onions.

Serves

Ingredients

2tbsp

Vegetable oil

Medium white onion, sliced thin

Large Rosemary Focaccia loaf

4oz

Boar's Head Chèvre Goat Cheese

4oz

Softened butter

Boar's Head London Broil Roast Beef, halved

Fresh thyme, for garnish

Instructions

01Heat the oil on a large skillet over medium heat until simmering. Add the onions and sauté until golden and fragrant, about 5 minutes. Remove from heat, cover to keep warm and set aside.
02Slice the focaccia into 2-inch squares, until you have 24 pieces, then place on a large serving platter.
03Whip the goat cheese and butter together in a small mixing bowl.
04Thinly spread the goat cheese mixture evenly across the focaccia slices, then layer slices of roast beef on top.
05Top with the caramelized onions, and garnish with thyme before serving.

Made with