Recipe
Turkey Dinner Crostini
The best of Thanksgiving dinner, in one bite-sized snack. Layered with savory Carve and Serve Turkey and tangy cranberry sauce, these crispy crostini bring festive vibes to any holiday party in just 20 minutes.
Ingredients
1
French Baguette3tbsp
Olive Oil2
Boar's Head Chèvre Goat Cheese, room temperature10
Boar's Head Carve and Serve Turkey, dinner cut and halved14oz
Whole Berry Cranberry SauceInstructions
- 01Preheat oven to 400°F and line a baking sheet with parchment paper.
- 02Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
- 03Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
- 04Evenly spread goat cheese on each crostini and layer with slices of turkey. Top with a dollop of cranberry sauce.
- 05Arrange on a platter and serve!
Made with
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