Recipe

Genoa Salami & Picante Provolone Focaccia Sandwich

Name: Genoa Salami & Picante Provolone Focaccia Sandwich
Yield: 1
Ingredients: 6 Boar's Head Genoa Salami; 2 Boar’s Head® Picante Provolone Cheese; 1 tbsp Boar's Head Deli Dressing; 1 Focaccia Roll; 0.5 oz Leaf Lettuce; 2 Tomato

Serves

Ingredients

Boar's Head Genoa Salami

Boar’s Head_® Picante Provolone Cheese

1tbsp

Boar's Head Deli Dressing

Focaccia Roll

½oz

Leaf Lettuce

Tomato

Instructions

01Split focaccia bread in half and spread pepperoncini aioli on the bottom. Fold 6-8 slices of Boar's Head_® Genoa Salami and place over the pepperoncini aioli.
02Add 2 slices of Boar's Head_® Picante Provolone Cheese and 2 slices of tomatoes on top of the cheese. Place leaf lettuce over the tomatoes and drizzle Boar's Head_® Deli Dressing over the lettuce.
03Place the top half of the bread on the sandwich and cut in half.

Made with