Pumpkin Pie Dessert Hummus Cookie Tarts

Instructions

1. 01Pre-heat oven to 375 degrees F
2. 02Combine flour, baking soda and salt in a small bowl and set aside
3. 03In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy
4. 04Add eggs one at a time, beating well after each addition
5. 05Gradually beat in the flour mixture
6. 06Drop a teaspoon of the batter into a greased or lined miniature muffin pan
7. 07Bake for approximately 6 to 8 minutes or until dough is about half cooked
8. 08Remove from oven and lightly press the center of each cookie to make a depression in the center
9. 09Return to the oven and cook for approximately 6 more minutes, or until golden brown and firm
10. 10Remove from oven and chill thoroughly in refrigerator until cold (up to 1 hour)
11. 11Place on a flat work surface and carefully remove the cookie tarts from the pan with a pairing knife
12. 12Place on wire racks
13. 13With two teaspoons, fill the tart shells with the Pumpkin Pie Dessert Hummus
14. 14Top with a garnish of whipping cream
15. 15Finish with a sprinkle of freshly grated nutmeg