Recipe
Churro Greek Yogurt Bark
Creamy Cinnamon Churro Greek Yogurt Dessert Dip frozen with strawberries, blueberries, roasted almonds, and a touch of chocolate. A crisp, craveable bark that proves smarter snacking can still feel like dessert.
Ingredients
½cup
Strawberries½cup
Blueberries3tbsp
Chocolate Sauce½oz
Roasted Almonds1package
Cinnamon Churro Greek Yogurt Dessert DipInstructions
- 01Place a piece of parchment paper down on a 9x13 baking sheet or pan.
- 02Spread yogurt evenly over the bottom of the entire pan.
- 03Sprinkle berries and almonds over the top of the yogurt.
- 04Drizzle with chocolate sauce.
- 05Freeze for a minimum of 3 hours.
- 06Cut into 12-15 pieces and serve frozen.
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