Recipe

Sheet Pan Maple Honey Turkey Melts

Name: Sheet Pan Maple Honey Turkey Melts
Yield: 4
Ingredients: 8 Sourdough Bread; 8 tbsp Boar's Head® Honey Mustard; 4 oz Gold Label Imported Swiss Cheese (sliced thin); 4 oz Blanc Grue Gruyere Cheese (sliced thin); 1 lb Boar's Head® Maple Glazed Honey Coat® Turkey Breast (sliced thin); Butter Lettuce; 8 Boar's Head® Naturally Smoked Bacon (cooked)

The perfect meal minus the mess. Chow down on rich, satisfying Maple Honey Turkey melts – filled with cheese and toasted to perfection for the whole family's enjoyment.

Serves

Ingredients

Sourdough Bread

8tbsp

Boar's Head_® Honey Mustard

4oz

Gold Label Imported Swiss Cheese, sliced thin

4oz

Blanc Grue Gruyere Cheese, sliced thin

1lb

Boar's Head_® Maple Glazed Honey Coat_® Turkey Breast, sliced thin

Butter Lettuce

Boar's Head_® Naturally Smoked Bacon, cooked

Instructions

01Preheat oven to 350ºF and line a baking sheet with parchment paper.
02Evenly distribute honey mustard on half of the bread slices.
03Top half of the bread slices with swiss cheese and the other half with gruyere cheese and turkey.
04Bake for 5-7 minutes, until the bread is toasted and the cheeses are melted and bubbling.
05Remove from heat and top the swiss cheese side with lettuce and two pieces of bacon.
06Crown the sandwich with the gruyere cheese and turkey side. Slice diagonally and serve.

Made with