Recipe

1st Cut Pastrami Brisket Sliders

Name: 1st Cut Pastrami Brisket Sliders
Yield: 4
Ingredients: 8 tbsp Butter; 1 tbsp Parsley (chopped); 1 tbsp Thyme (chopped); 0.5 tsp Paprika; 4 Slider Buns; 8 tbsp Boar's Head Pub Style Horseradish Sauce; 12 oz Boar's Head 1st Cut Choice Pastrami Brisket (sliced thin); 8 oz Gold Label Imported Swiss Cheese (sliced thin)

With layers of our smoky, hand-trimmed 1st Cut Pastrami and smooth Switzerland Swiss_® Cheese, your guests will reach for seconds before they finish their first bite.

Serves

Ingredients

8tbsp

Butter

1tbsp

Parsley, chopped

1tbsp

Thyme, chopped

½tsp

Paprika

Slider Buns

8tbsp

Boar's Head Pub Style Horseradish Sauce

12oz

Boar's Head 1st Cut Choice Pastrami Brisket, sliced thin

8oz

Gold Label Imported Swiss Cheese, sliced thin

Instructions

01Preheat oven to 350 degrees and line a baking sheet with parchment paper.
02Combine butter, parsley, thyme, and paprika in a bowl and refrigerate for at least 10 minutes.
03Heat a large skillet pan over medium heat. Spread butter mixture on the inside of each slider half, and place the bread, buttered side down, on the skillet until lightly golden and crisp.
04Place the bottoms of the sliders on the baking sheet, crispy side up.
05Evenly distribute horseradish sauce, pastrami and cheese on each piece of bread. Place the remaining slider lids on top.
06Place in the oven for 5-10 minutes, or until the cheese has melted.

Made with