Recipe

Charcuterie Sandwich

Name: Charcuterie Sandwich
Yield: 4
Ingredients: 1 loaf Rustic Italian Bread; 4 tbsp Pepper jelly; 8 Boar’s Head® Picante Provolone Cheese; 1 pack Boar's Head Prosciutto di Parma®; 2 Boar's Head Genoa Salami; 2 Boar's Head Hot Cooked Capocollo; 1 cup Baby Arugula; 0.5 cup Peppadew peppers (sliced thin)

All the classic flavor of your charcuterie favorites come together for a sandwich perfect for picnicking. This handheld delight features slices of our smooth Picante Provolone to complement buttery Prosciutto di Parma, robust Genoa Salami and Hot Uncured Capocollo. With an added layer of pepper jelly, this sandwich brings a lovely level of sweet heat.

Serves

Ingredients

1loaf

Rustic Italian Bread

4tbsp

Pepper jelly

Boar’s Head_® Picante Provolone Cheese

1pack

Boar's Head Prosciutto di Parma_®

Boar's Head Genoa Salami

Boar's Head Hot Cooked Capocollo

1cup

Baby Arugula

½cup

Peppadew peppers, sliced thin

Instructions

01Slice the bread loaf in half, lengthwise. On the inside of the top slice, spread half of the pepper jelly, pressing it into the bread.
02Spread the remaining pepper jelly on the bottom half of the bread.
03Alternating between meat and cheese, layer four slices of provolone over the pepper jelly, followed by prosciutto and salami, then the remaining provolone and capocollo.
04Top with baby arugula and peppers, then fold the top half over the sandwich.
05Slice the sandwich into even pieces and wrap tightly in deli paper to enjoy on the go.

Made with