Recipe

Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Yield: 12
Ingredients: 1 Medium onion (sliced thin); 1 Green bell pepper (sliced thin); 1 Red Bell Pepper (sliced thin); 2 tbsp Olive Oil; 12 Slider style sandwich roll; 8 tbsp Boar's Head Pub Style Horseradish Sauce; 6 Boar's Head® American White Cheese; 1 lb Boar's Head London Broil Roast Beef (sliced thin); 6 Boar's Head 42% Lower Sodium Provolone Cheese; 2 tbsp Butter (melted)

Enjoy this classic East Coast sandwich any night of the week with this quick and easy recipe. Thanks to the help of London Broil Roast Beef, you can skip the slicing, marinating, and grilling and get straight to the enjoying.

Serves

Ingredients

Medium onion, sliced thin

Green bell pepper, sliced thin

Red Bell Pepper, sliced thin

2tbsp

Olive Oil

Slider style sandwich roll

8tbsp

Boar's Head Pub Style Horseradish Sauce

Boar's Head_® American White Cheese

1lb

Boar's Head London Broil Roast Beef, sliced thin

Boar's Head 42% Lower Sodium Provolone Cheese

2tbsp

Butter, melted

Instructions

01Preheat oven to 400°F and line a baking sheet with foil.
02Place onions and peppers on the baking sheet and drizzle olive oil. Bake until lightly browned and tender, about 15 minutes. Remove from the oven, leaving the oven on.
03Spread horseradish on both sides of the slider roll.
04Layer the American cheese on the bottom half of the sliders, followed by evenly-distributed slices of roast beef and roasted veggies. Top with provolone cheese.
05Cover with the top half of the sliders, and brush with melted butter.
06Place in oven and bake until the cheese is melted, about 5 minutes.
07Remove from the oven and enjoy.