Recipe

Blazing Buffalo Chicken Hot Pocket

Name: Blazing Buffalo Chicken Hot Pocket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 24 oz Blazing Buffalo Style Chicken (shredded); 8 oz Cream Cheese; 6 oz Blue Cheese Crumbles; 4 oz Mayonnaise; 3 oz Roasted Red Peppers (diced ); 0.25 tsp Garlic Powder; 0.25 oz Onion Powder; 0.5 oz Green Onion (sliced ); 8 each Pastry Dough

Serves

Cook Time15 mins

Ingredients

24oz

Blazing Buffalo Style Chicken, shredded

8oz

Cream Cheese

6oz

Blue Cheese Crumbles

4oz

Mayonnaise

3oz

Roasted Red Peppers , diced

¼tsp

Garlic Powder

¼oz

Onion Powder

½oz

Green Onion , sliced

8each

Pastry Dough

Instructions

01Preheat oven to 400F
02Place all ingredients except the hot pocket squares and mix to combine thoroughly
03On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle.
04Cut dough out into 8 squares with each measuring about 5 by 6-inches.
05Fill each square with the desired filling and pinch down the edges to seal the dough.
06Place pockets onto parchment paper and refrigerate for 30 minutes.
07Brush the hot pockets with milk and sprinkle with buffalo spice (paprika, garlic, cayenne, salt)
08Bake in a preheated 400F oven for 15 minutes.