Blazing Buffalo_® Chicken Enchiladas (World Cup)

Instructions

1. 01Preheat oven to 375° F.
2. 02Saute the onions, peppers and celery in half of the olive oil until softened.
3. 03Combine the shredded chicken and sauteed vegetables with the cream cheese.
4. 04Brush each tortilla (one side only) with the olive oil.
5. 05Working in batches, warm the tortillas in a pan, oil side down.
6. 06Remove the warmed tortillas and fill with the buffalo chicken filling (approximately 2 tablespoons).
7. 07Roll and place in an oven proof with the seam side of the tortilla down. baking dish.
8. 08Repeat until all the tortillas are filled.
9. 09Sprinkle the crumbled Gorgonzola over the rolled tortillas.
10. 10Heat in the oven for 10 minutes until the filling is completely warmed through and the tortilla is crispy.
11. 11Remove the enchiladas and portion (3 per serving).
12. 12Garnish the enchiladas with the crema, cilantro and diced jalapenos.
13. 13Serve

Made with

View

Blazing Buffalo_® Style Chicken Breast