Recipe

Omelet Grilled Cheese

Name: Omelet Grilled Cheese
Yield: 2
Ingredients: 2 Egg (beaten); 0.25 cup Boar's Head® Sharp Wisconsin Cheddar Cheese (shredded); 0.25 cup Boar's Head® Naturally Smoked Bacon (cooked and chopped); Salt and Pepper (to taste); 2 tbsp Butter; 2 Sourdough Bread; 3 Boar's Head Colby Jack Cheese

Grilled cheese for breakfast? You're not dreaming. This tantalizing breakfast sandwich combines two favorites—a hearty, cheesy omelet and a crispy, buttery grilled cheese—for a dish that is as delicious as it is unique. Filled with melty Colby Jack and Sharp Wisconsin Cheddar Cheese, it's a creatively craveworthy way to start your day.

Serves

Ingredients

Egg, beaten

¼cup

Boar's Head_® Sharp Wisconsin Cheddar Cheese, shredded

¼cup

Boar's Head_® Naturally Smoked Bacon, cooked and chopped

Salt and Pepper, to taste

2tbsp

Butter

Sourdough Bread

Boar's Head Colby Jack Cheese

Instructions

01Mix beaten eggs, shredded cheese, bacon, salt and pepper in a medium bowl until well-combined.
02Cut and remove the center of 2 of the slices of bread, so that only the crust remains.
03Over medium heat, melt butter in a large pan. Then add bread slices to the pan, filling each with the egg mixture.
04Let cook for about 3 minutes, then flip each slice. Cook for another 3 minutes.
05Place the slices of Colby Jack Cheese on top of 1 slice of bread.
06Top each with a whole slice of bread, then cover the pan. Allow cheese to melt.
07Remove the omelet from the pan and serve.