Recipe
Breakfast Sausage Patty Scramble with Johnny Cake
Ingredients
1each
Product: 11034 - Refrigerated Breakfast Sausage Patty, heated0oz
Boar’s Head® Vermont Cheddar Cheese, Sliced3each
Egg, Beaten0oz
Caramelized onions, Prepared⅛oz
Oven dried cherry tomatoes, Prepared0oz
Pea Tendril & Greens Blend, Prepared1each
Johnny Cake (Hoe Cake), Prepared1tbsp
Scallions, Bias cut0oz
Butter0tsp
Basil oilInstructions
- 01Heat the sausage patties.
- 02Scramble the eggs in the butter with the caramelized onions and the roasted tomatoes, add the cheese at the end.
- 03Heat the Johnny cake
- 04To Assemble:
- 05Place the sausage on a warm serving plate.
- 06Add half the scramble on top of the sausage.
- 07Top with the Johnny cake.
- 08Top the cake with the remaining scramble.
- 09Top with the pea tendril mix and scallions.
- 10Season with the fresh ground black pepper.
- 11Drizzle the basil oil over the tendrils.
- 12Serve
Made with
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