Recipe
Dark Chocolate Dessert Hummus Trifle
Delve into this fresh take on an English classic. Our Dark Chocolate Desert Hummus Trifle is filled with layers of mixed berries, the perfect blend of Dark Chocolate Hummus & Whipped Cream, and fresh, gooey brownies. It's sure to impress the guests at your next get together.
Ingredients
2
Whipped cream2
Dark Chocolate Dessert Hummus1Pint
Fresh Raspberries, rinsed1Pint
Fresh Strawberries, rinsed and sliced1Pint
Fresh Blueberries, rinsed1batch
Brownies, cut into small squares1bar
Chocolate bar, curled for garnishInstructions
- 01To create the trifle mousse, fold whipped cream into Dark Chocolate Dessert Hummus in a large mixing bowl until well combined. Set aside.
- 02In a separate bowl, combine the raspberries, strawberries, and blueberries.
- 03To begin layering the trifle, place enough brownie squares to cover the bottom of a footed dessert bowl. Spread 1/3 of the chocolate mousse over the brownie squares, then top with a handful of fruit.
- 04Repeat layering brownies, mousse, and fruit until the trifle dish is full, about 3 layers, then sprinkle with chocolate bar curls and cocoa powder for garnish.
- 05Serve immediately or refrigerate until ready to serve.
Made with
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