Smoked Uncured Ham Steak

The perfect entrée to a quick meal, Boar’s Head_® Smoked Uncured Ham Steak is slow-roasted and provides all the flavor of a traditional bone-in ham.  It’s a healthy and convenient meal starter with 27% lower sodium* that can be enjoyed any day of the week.

Heating Instructions:

Microwave: Cover with paper towel and heat for 90 seconds.

Stove Top: Cook on medium-high heat with 1/2 tablespoon melted butter for 1 minute each side.

Outdoor Gas Grill: Cook on high heat for 45 seconds each side.