Specialty Cheese
Asiago Cheese
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 6 months to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head® Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Also available sliced fresh in the deli.
Milk from cows not treated with rBST.
No significant difference has been shown between milk from rBST treated and untreated cows.
