Charcuterie & Other Delicacies
Uncured Peppered Salame
An American West Coast inspired salame. Boar's Head Peppered Salame is hand trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
Also available sliced fresh in the deli.
No Nitrates or Nitrites added except for those naturally occurring in cultured celery juice powder.
