Recipe
Triple Dip Snack Board
Desde lo salado hasta lo dulce.
Ingredients
¼taza
Traditional Hummus¼taza
Tzatziki Greek Yogurt Dip¼taza
Hummus de chocolate negro para postre1taza
Zanahorias¼taza
Galletas saladas2oz
Sweet Slice Brand Boneless Smoked Uncured Ham (11018), sliced thin and rolled2oz
Maple Glazed Honey Coat® Turkey Breast (270), sliced thin and rolled2oz
Golden Classic® 42 % Lower Sodium Chicken Breast (437), sliced thin and rolled1
Pepino, peeled and sliced6
Pan de pita mini1oz
Pre-Cut Colby Jack Cheese (968), cut into shapes1oz
Boar’s Head® Vermont Cheddar Cheese, cut into shapes1oz
Whole Milk Low Moisture Mozzarella Cheese (620), cut into shapes⅓taza
Piña, sliced⅓taza
Fresas⅓taza
Pretzels integrales con mielInstructions
- 01Sirve el humus Boar's Head® Traditional Hummus, la salsa Tzatziki y el humus de chocolate negro para postre en ramequines separados y organícelos en una bandeja para servir.
- 02Rodear el hummus tradicional con los dips que acompañan: zanahorias, galletas saladas y carnes.
- 03Distribuye el pepino, la pita y los quesos alrededor de la salsa tzatziki.
- 04Coloca los ingredientes restantes alrededor del hummus de chocolate negro para postre: ananá, frutillas y pretzels de salvado y miel.
Made with

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Traditional Hummus

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Tzatziki Greek Yogurt Dip

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Dark Chocolate Dessert Hummus

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Sweet Slice® Boneless Smoked Uncured Ham

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Maple Glazed Honey Coat® Turkey Breast

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Golden Classic® 42% Lower Sodium Oven Roasted Chicken Breast

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Colby Jack Cheese

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Vermont Yellow Cheddar Cheese

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Whole Milk Mozzarella Cheese
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