Recipe
FireSmith® Flame Grilled Chicken & Dill Pickle Mixed Salad
A herby, refreshingtake on the classic chicken salad, this recipe is sure to light up your tastebuds. Filledwith FireSmith®Flame-Grilled Chicken,Horseradish Bread & Butter Pickles, and tangy Hans Jurgen® Pickle Chips, it’sdelectableon its own or in a slider!
Ingredients
2tazas
Boar’s Head® Pechuga de Pollo Asada FireSmith®, shredded½taza
Kosher Dill Pickle Chips, chopped⅜taza
Boar's Head® Real Mayonnaise3cda
Boar's Head® Mostaza Estilo Delicatessen⅓taza
Boar’s Head® Horseradish Pickle Chips, chopped¼taza
Cebolla morada pequeña1cdta
Perejil fresco, chopped2cdta
Cebollines, chopped2cdta
Eneldo fresco, choppedInstructions
- 01In a large mixing bowl, combine all ingredients together.
- 02Enjoy!
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