Recipe
FireSmith® Flame Grilled Chicken & BBQ Cheddar Dip
Need a home-gating snack everyone will love? Serve this smoky, savory dip and watch it become an instant crowd-pleaser.
Ingredients
1½tazas
Boar’s Head® Pechuga de Pollo Asada FireSmith®, shredded¼taza
Boar’s Head® Vermont Cheddar Cheese, shredded¼taza
Queso crema⅓taza
Boar's Head Sweet & Mild Gourmet BBQ Sauce¼taza
Maíz tostado al fuego2cda
Puerro, chopped¼taza
Cebolla morada pequeña, chopped½cdta
Ajo en polvo¼cdta
PimentónInstructions
- 01In a large mixing bowl, add chicken, cheddar cheese, cream cheese, BBQ sauce, corn, green and red onions, and seasoning.
- 02Mix all ingredients together and place into an oven-safe container.
- 03Bake at 425 degrees for 10 minutes or until the internal temperature reaches 165 degrees.
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