Recipe

FireSmith_® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip

Name: FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip
Yield: 4
Ingredients: 2 Boar’s Head® Pechuga de Pollo Asada FireSmith® (shredded); 0.5 taza Boar’s Head® Queso Cheddar Amarillo Vermont (shredded); 0.25 taza Queso crema; 0.25 taza Boar's Head® Tocino Ahumado Naturalmente (cooked and chopped); 1 cda Boar's Head® Jalapeño Pepper Sauce; 0.33 taza Aderezo tipo ranch; 1 cda Cebollines (chopped)

Crispy Naturally Smoked Bacon. Savory FireSmith_® Flame-Grilled Chicken. Ooey-gooey Vermont Cheddar Cheese. It doesn’t get more indulgent than this delicious dip.

Serves

Ingredients

Boar’s Head_® Pechuga de Pollo Asada FireSmith_®, shredded

½taza

Boar’s Head_® Queso Cheddar Amarillo Vermont, shredded

¼taza

Queso crema

¼taza

Boar's Head_® Tocino Ahumado Naturalmente, cooked and chopped

1cda

Boar's Head_® Jalapeño Pepper Sauce

⅓taza

Aderezo tipo ranch

1cda

Cebollines, chopped

Instructions

01In a large mixing bowl, add chicken, cheddar cheese, cream cheese, chopped bacon, jalapeno pepper sauce, ranch dressing and chives.
02Mix all ingredients together and place into an oven safe container.
03Bake at 425 degrees for 10 minutes or until internal temperature reaches 165 degrees.
04Enjoy!

Made with