Charcuterie & Other Delicacies
Uncured Peppered Salame
An American West Coast inspired salame. Boar's Head® Uncured Peppered Salame is a hand-trimmed pork blended with wine and Italian style seasoning dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
Available sliced fresh in the deli.
No nitrates or nitrites added except for those narually ocurring in cultured celery juice powder.
