Recipe

Mediterranean Sushi Rolls with Traditional Hummus

Name: Mediterranean Sushi Rolls with Traditional Hummus
Yield: 4
Ingredients: 0.25 taza Aceitunas kalamata; 0.25 taza Cebolla roja (chopped); Tomate cherry; 2 cda Aceite de oliva; Sal marina (to taste); 1 Pepino; 1 contenedor Traditional Hummus; Crumbled Feta Cheese (for topping); Tzatziki Greek Yogurt Dip (for topping); 1 Limón (quartered, for juicing); Eneldo (for garnish)

Las crujientes rodajas de pepino, cubiertas con nuestro cremoso Traditional Hummus, se convierten en un sabroso envoltorio para los bocados de adobo de verduras. Cada deliciosa pieza de sushi se cubre luego con una cucharada de nuestro Tzatziki Greek Yogurt Dip y eneldo para obtener un sabor completo.

Serves

Ingredients

¼taza

Aceitunas kalamata

¼taza

Cebolla roja, chopped

Tomate cherry

2cda

Aceite de oliva

Sal marina, to taste

Pepino

1contenedor

Traditional Hummus

Crumbled Feta Cheese, for topping

Tzatziki Greek Yogurt Dip, for topping

Limón, quartered, for juicing

Eneldo, for garnish

Instructions

01Chop the olives, red onion and tomato finely and combine with olive oil and sea salt in a small bowl. Set aside to marinate.
02Using a mandoline slicer, peel the cucumber into thin slices, lengthwise.
03Spread 2 tablespoons of hummus on each cucumber slice. Top with the vegetable marinade and a sprinkle of feta, then roll up tightly, securing with a toothpick if needed.
04Top the sushi with a dollop of tzatziki and a squeeze of lemon.

Made with