Recipe
FireSmith® Flame Grilled Chicken & Roasted Pine Nut Hummus Bowl
Refreshinglylight, yet deliciously satisfying. Herby basmati rice and creamy Roasted Pine Nut Hummus make the perfect base for FireSmith® Flame Grilled Chicken in this bowl.
Ingredients
¼taza
Boar’s Head® Pechuga de Pollo Asada FireSmith®, shredded2cda
Boar's Head Brand® Roasted Pine Nut Hummus½taza
Arroz basmati, cooked⅛taza
Pasas rubias1cda
Cebolla de verdeo, chopped1cdta
Perejil fresco, chopped1cdta
Piñones tostados½taza
Vegetales para ensalada mezclados3cda
Vinagreta de limónInstructions
- 01Cook rice according to package.
- 02In a bowl, add cooked rice, scallions, parsley and golden raisins.
- 03Top with mixed greens, shredded chicken, and pine nuts.
- 04Drizzle with lemon vinaigrette and enjoy!
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