Recipe

Summer Burger

Name: Summer Burger
Yield: 1
Ingredients: 1 Pan de hamburguesa; 1 Hamburguesa; 1 oz Boar's Head® Fresh Mozzarella; 2 Boar’s Head® Prosciutto di Parma®; 0.5 taza Rúcula fresca; 1 corte Tomate; 1 cda Glaseado balsámico

Serves

Ingredients

Pan de hamburguesa

Hamburguesa

1oz

Boar's Head_® Fresh Mozzarella

Boar’s Head_® Prosciutto di Parma_®

½taza

Rúcula fresca

1corte

Tomate

1cda

Glaseado balsámico

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Toast the bun briefly on the grill until lightly toasted.
04Layer the bottom piece of the bun with arugula and tomato.
05Place the hamburger patty on top, then layer with prosciutto and balsamic glaze. Place the other half of the bun on top. Enjoy!

Made with