Recipe

Steakhouse Burger

Name: Steakhouse Burger
Yield: 1
Ingredients: 1 Pan de hamburguesa; 1 Hamburguesa; 1 oz Boar’s Head® Queso con Cebolla Caramelizada; 2 Boar's Head® Tocino Ahumado Naturalmente; 1 cda Boar's Head® Sweet Vidalia® Onions in Sauce

Serves

Ingredients

Pan de hamburguesa

Hamburguesa

1oz

Boar’s Head_® Queso con Cebolla Caramelizada

Boar's Head_® Tocino Ahumado Naturalmente

1cda

Boar's Head_® Sweet Vidalia_® Onions in Sauce

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast the bun on the grill.
05Spread the bottom piece of the bun with the Sweet Vidalia Onions. Top with hamburger patty, then bacon. Add the top piece of the bun and enjoy!

Made with