Recipe

Black and Blue Burger

Name: Black and Blue Burger
Yield: 1
Ingredients: 1 Pan de hamburguesa; 1 Hamburguesa; 1 oz Trozos de queso azul en trozos; 2 Boar's Head® Tocino Ahumado Naturalmente; 0.5 cda Boar's Head® Pepperhouse Gourmaise®®; 1 hoja Lechuga; 1 corte Tomate; 0.25 taza Cebollas fritas crujientes

Serves

Ingredients

Pan de hamburguesa

Hamburguesa

1oz

Trozos de queso azul en trozos

Boar's Head_® Tocino Ahumado Naturalmente

½cda

Boar's Head_® Pepperhouse Gourmaise_®®

1hoja

Lechuga

1corte

Tomate

¼taza

Cebollas fritas crujientes

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast the bun on the grill.
05Layer the bottom piece of the bun with the lettuce, tomato, burger, and additional blue cheese crumbles.
06Top with bacon and crispy fried onions. Spread Boar's Head Pepperhouse Gourmaise_® on the other half of the bun and place the bun on top. Enjoy!