Recipe

Classic Burger

Name: Classic Burger
Yield: 1
Ingredients: 1 Pan de hamburguesa; 1 Hamburguesa; 1 oz Boar’s Head® Vermont Cheddar Cheese (sliced); 2 Boar's Head® Tocino Ahumado Naturalmente; 1 cda Boar's Head® Mostaza Estilo Delicatessen; 4 Kosher Dill Pickle Chips; 1 hoja Lechuga; 1 corte Tomate; 1 corte Cebolla

Serves

Ingredients

Pan de hamburguesa

Hamburguesa

1oz

Boar’s Head_® Vermont Cheddar Cheese, sliced

Boar's Head_® Tocino Ahumado Naturalmente

1cda

Boar's Head_® Mostaza Estilo Delicatessen

Kosher Dill Pickle Chips

1hoja

Lechuga

1corte

Tomate

1corte

Cebolla

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast bun on the grill.
05Spread the bottom piece of the bun with mustard, then layer with pickle chips, lettuce, tomato and onion. Then top with hamburger patty and bacon pieces.
06Top with other half of the bun and enjoy!

Made with