½	cup	Butter
2	tbsp	Sour Cream
		Salt & Pepper, Optional
8		Small Round White Potatoes

To prepare, quarter and simmer potatoes until tender, about 10 minutes. Drain and return to cooking pot. Mash with large fork or masher. Add butter and sour cream a bit at a time, and continue to mash until reaching desired consistency. Add salt and pepper to taste.

Open Face Turkey with Gravy and Mashed Potatoes