3	tbsp	Small Shallot, Minced
1	tbsp	Butter
½	tsp	Pepper
1	tbsp	All Purpose Flour
½	tbsp	Dry White Wine, Optional
14½	oz	Low Sodium Chicken Broth
½	tbsp	White Vermouth, Optional

To prepare, melt butter, add flour, and whisk 1 minute over medium heat. Add shallots and continue to whisk 1 minute longer. Whisk in broth until smooth, then add wine and pepper. Simmer, stirring occasionally, until gravy coats back of spoon, about 5 minutes.

Open Face Turkey with Gravy and Mashed Potatoes
Quick Roast Beef, Mashed Potatoes and Gravy