4	oz	Boar's Head Sweet Slice® Smoked Ham, Julienne
1		Small Shallot, Minced
1	oz	Butter
2	tsp	Scallions, Chopped
.06	tsp	White Pepper
1	cup	Dried Mushroom Mix
1	tsp	Lime Juice
3	cups	Low Sodium Chicken Broth

Soak mushrooms in broth for 30 minutes then drain reserving the broth in a separate bowl. Julienne ham into ¼" pieces. In a saucepot, melt butter over medium heat and sauté shallots until tender. Add chicken broth, mushrooms and white pepper. Bring soup to a light boil. Add in ham and turn off heat. Mix in lime juice and scallions. Serve hot.