Mustard Glazed Boar's Head Ham - Boar's Head Provisions Co., Inc.

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Mustard Glazed Boar's Head Ham

Ingredients

5	lbs	Boar's Head Sweet Slice� Smoked Ham
3	tbsp	Boar's Head Delicatessen Style Mustard
1½	cups	Brown Sugar
½	tsp	Ginger, Ground
½	cup	Water

Directions

Remove ham from packaging and lightly score in diamond pattern with a sharp knife.
Place in a shallow roasting pan. Add water to pan.
In separate bowl blend brown sugar, mustard and ginger with fork.
Pat a thin layer of glaze on entire surface of ham.
Tent ham with aluminum foil, sealing edges tightly to the pan.
Bake in preheated 325�F conventional oven 15 minutes per pound.
Remove ham 15 minutes before it finishes baking.
Remove foil and apply additional glaze if desired.
Raise oven temperature to 425�F and bake uncovered for remaining 15 minutes.

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