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now you're cooking: Sandwiches
Ingredients| 12 | oz | Boar's Head Prosciutto Riserva Stradolce, Thinly Sliced |
| 6 | oz | Boar's Head Asiago Cheese, Sliced |
| 3 | oz | Arugula |
| 3 | oz | Cuban Peppers |
| 3 | oz | Mixed Olive Relish |
| 6 | oz | Roasted Red Pepper Mayonnaise |
| 1 | Rosemary Shallot Focaccia |
Directions- Split the focaccia bread in half, then add the ingredients in the following order:
- Foccacia
- Arugula
- Peppers
- Prosciutto Riserva Stradolce
- Olive Relish
- Asiago Cheese
- Roasted Red Pepper Mayonnaise
- Focaccia
