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now you're cooking: Sandwiches
Ingredients| 4 | slices | Boar's Head Gold Label Imported Swiss Cheese |
| 1 | small | Cucumber, Sliced |
| 1½ | cups | Mayonnaise |
| 1 | tsp | Rosemary |
| 8 | slices | Multi-Grain Bread |
| 1 | cup | Carrots, Grated |
| 8 | slices | EverRoast Oven Roasted Chicken Breast, Thinly Sliced |
| 1 | clove | Garlic Cloves, Chopped Finely |
| ¼ | cup | Milk |
| 1 | cup | Roasted Red Peppers |
| 1 | cup | Sun dried Tomatoes in oil, Drained |
Directions- Blend the mayo with tomatoes, milk, garlic, rosemary; season with salt and pepper and coat each slice of bread with the tomato spread, using any remaining spread for another recipe. Layer half the bread with cucumbers, carrots, peppers, and chicken; top with remaining slices and serve.
- Servings: 4
