Pasta Waldorf Salad with Rotisserie Seasoned Chicken Breast - Boar's Head Provisions Co., Inc.

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now you're cooking: Salads

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Pasta Waldorf Salad with Rotisserie Seasoned Chicken Breast

This recipe has been reviewed by the
American Diabetes Association

Ingredients

9	oz	Boar's Head Rotisserie Seasoned Chicken Breast, Diced
½	cup	Celery, Diced
1	large	Granny Smith Apple, Diced
		Black Pepper, To Taste
2	tbsp	Dried Cranberries
¾	cup	Grapes, White seedless, Halved
1½	tsp	Honey
½	tsp	Lemon Juice
¼	cup	Mayonnaise, Light
2	tbsp	Walnuts, Chopped

Directions

Combine pasta, chicken, grapes, apples, celery, cranberries and walnuts in a large mixing bowl. In a separate bowl, whisk together the mayonnaise, honey and lemon juice. Pour the mayonnaise dressing over the chicken-pasta mixture and toss to coat evenly. Cover and chill before serving.
Makes 6 servings. Serving size: approximately 1 cup.

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