Black Forest Hickory Smoked Turkey Breast with Cranberries Sandwich

now you're cooking: Sandwiches

This recipe has been reviewed by the
American Diabetes Association

Ingredients

3	oz	Boar's Head Black Forest Turkey Breast, Sliced
¼	oz	Fresh Baby Spinach
2	slices	Whole Wheat Bread
1½	tbsp	Cream Cheese, Whipped Low fat
1½	tbsp	Dried Cranberries

Directions

Spread the cream cheese on both slices of bread. Sprinkle one slice with cranberries, using a knife to press them into the bread. Place the spinach on top of remaining slice of bread, add turkey slices and crown with top slice of bread.
Makes 1 serving.

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