Celery
		Cucumber
		Mini Carrots
		Red Peppers
		Zucchini
1	jar	Boar's Head Pepperhouse GourmaiseTM
		broccoli spears

It’s as easy as opening a jar top. Simply pour Boar’s Head Pepperhouse Gourmaise Sauce into a medium bowl and place onto an oval serving platter. Surround the sauce with a collection of fresh crudités and be creative. In addition to carrots, radishes, cucumbers, zucchini, celery, cherry tomatoes, and broccoli, consider a few more unusual veggies such as strips of fennel, jicama, leaves of Belgian endive, and asparagus tips. Dip and enjoy!