Servings: 8 bite-size pieces For a quick appetizer with flair and peppery-mayo flavor, try this out any day of the week or for special occasions. Also makes a great sandwich; just eliminate the slicing at the end.

3	slices	Boar's Head Ovengold® Turkey Breast, Thinly Sliced
½	cup	Romaine Lettuce, Shredded
2	tbsp	Boar's Head Pepperhouse GourmaiseTM
1		Wrap, Whole Wheat (8-10 inch)

Place the tortilla onto a work surface. Spread the sauce over the top, inching it close to the outer edges. Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all. Fold up 1 edge of the tortilla about 1/3 of the way onto itself. Fold the tortilla up jellyroll style, from one open edge to the other. Slice the tortilla evenly into 8 pieces and serve with additional Pepperhouse Gorumaise on the side.