Servings: 4 Sweet apples and chicken are dressed with the peppery tangy flavor of a new Boar’s Head condiment. Great for lunch or a light dinner that will please just about everyone.

3	cups	Boar's Head Rotisserie Seasoned Chicken Breast, Cubed
¼	cup	Green Onion, Finely Chopped
¼	cup	Red Onion, Finely Chopped
4	cups	Spring Mix Lettuce
2	medium	Apple, Fuji or Gala, Diced
½	cup	Boar's Head Pepperhouse GourmaiseTM
1	tsp	Lemon Juice
½	cup	Strawberries, Sliced
½	cup	Walnuts, Chopped

In a large bowl, mix together the chicken breast pieces with the apples and onions. Sprinkle the lemon juice over all and toss again; fold in the Pepperhouse Gourmaise. Place the greens on individual plates. Using a 1-cup bowl fill with the chicken mixture, molding it into a small dome, and turning it out over the greens. Repeat for all servings. Garnish with the strawberries and walnuts. Serve immediately or place in the fridge covered lightly with plastic wrap.