4	oz	Boar's Head Ovengold® Turkey Breast, Sliced
1	oz	Boar's Head Picante Provolone Cheese, Sliced
½	small	Green Bell Peppers, Sliced
½	small	Red Peppers, Sliced
½	small	Sweet Onion, Sliced
½	tsp	Garlic Cloves, Chopped
1	tsp	Olive Oil
		Oregano, To Taste
		Salt & Pepper, To Taste
2	slices	Crusty Italian Bread

Sauté onion, peppers and garlic in olive oil until barely wilted. Season with salt , pepper and oregano. Remove from heat. Place Ovengold on bread, top with sautéed veggies and sliced Provolone. Spray Panini press with non-stick spray and grill until golden brown or cheese is melted.

EverRoast® Chicken Sandwich