Rotisserie Seasoned Chicken and Endive Salad - Boar's Head Provisions Co., Inc.

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now you're cooking: Salads

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Rotisserie Seasoned Chicken and Endive Salad

Ingredients

4	oz	Boar's Head Rotisserie Seasoned Chicken Breast, Sliced
1	oz	Carrot, Sliced Paper Thin
1	oz	Cucumber, Sliced Paper Thin
		Oil & Vinegar, To Taste

Directions

Prepare all ingredients and blend. Add oil and vinegar and lightly toss. Add salt and pepper to taste.

Suggested By

EverRoast� Chicken Garden Salad with Poppy Seed Dressing

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