3	slices	Boar's Head Bacon, Cooked
4	oz	Boar's Head Rotisserie Seasoned Chicken Breast, Sliced
1	oz	Boar's Head Monterey Jack Cheese, Sliced
1	oz	Leaf Lettuce
2	slices	Tomato
1	oz	Mayonnaise
.17	tsp	Fresh Parsley, Chopped Finely
2	slices	Whole Wheat Bread
		Tarragon, To Taste

Spread mayonnaise on bottom and top slices of bread. Sprinkle a small amount of Tarragon over the mayonnaise. Add leaf lettuce to the bottom slice of bread. Layer chicken breast, Monterey Jack cheese, bacon and tomato. Sprinkle with fresh parsley and top with remaining slice of bread.