6	oz	Boar's Head Black Forest Smoked Ham, Diced
½	cup	Celery, Diced
1	cup	Green Bell Peppers, Chopped
1	cup	Vidalia Onion, Chopped
1	tsp	Boar's Head Jalapeno Pepper Sauce
2	tbsp	Extra Virgin Olive Oil
¼	tsp	Black Pepper
¼	cup	Fresh Parsley, Chopped
¼	tsp	Salt
3	cups	Black eyed peas, Cooked
3	cups	Brown Rice, long grain, Cooked
2		Garlic Cloves, Crushed
4	tbsp	Vinegar, Red wine

Prepare rice and peas according to package directions. In a large bowl, mix the rice, black eyed peas, onion, celery, peppers, parsley and ham. In a separate bowl, whisk together the remaining ingredients. Add dressing, mix well and chill. Serves 8. Serving size: approximately 1 cup.

EverRoast® Chicken Fried Rice