now you're cooking: Sandwiches
This recipe has been reviewed by the
American Diabetes Association
American Diabetes Association
| 2 | oz | Boar's Head Ovengold® Turkey Breast, Sliced |
| 1 | tbsp | Red Onion, Chopped |
| 2 | slices | Whole Wheat Bread |
| 1½ | tbsp | Cream cheese, low-fat whipped |
| 3 | slices | Dried Apricots, Chopped |
| 1 | tbsp | Slivered Almonds |
Spread cream cheese evenly over both slices of bread. Layer turkey on bottom slice of bread and sprinkle with chopped onions, apricots and nuts. Top with remaining slice of bread.



