Grilled Italian Roasted Ham, Gouda, Picante Provolone & Sopressata Sandwich

Ingredients

4	oz	Boar's Head Sopresatta, Sliced
3	oz	Boar's Head Gouda Cheese, Sliced
4	oz	Boar's Head Picante Provolone Cheese, Sliced
1	cup	Boston Lettuce
3	tbsp	Capers, Finely Chopped
3	tbsp	Green Olives, Finely Chopped, Pitted
3	tbsp	Pepperoncini, Minced
3	tbsp	Butter, Softened
½	cup	Olive Oil
8	slices	Sourdough Bread
4	oz	Boar's Head Italian Roasted Ham

Directions

Whisk the olive oil, white wine vinegar, shallot and oregano together, set aside.
Mix olives, capers and pepperoncini together in a small bowl, set aside.
Place the bottom half of the bread on a clean, flat work surface and layer the ingredients in the following order evenly on the bread:
Picante Provolone
Sopressata
Gouda
Roasted Ham
Olive relish
Top with the remaining piece of bread, butter the top and bottom of the bread. Place sandwich in a medium hot skillet and using another skillet, press the sandwich to compact slightly. Cook about 5 minutes or until golden and bubble.
Remove from skillet and lift off bread top, layer the Slicing Gouda, Boston lettuce and dressing. Press top back on and cut in quarters.
Makes 4 servings.

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