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now you're cooking: Breakfast
Ingredients| 4 | oz | Boar's Head Pancetta, Diced |
| 8 | oz | Boar's Head Gold Label Imported Swiss Cheese, Shredded |
| ¼ | cup | Green Onion, Sliced |
| 6 | Egg, Lightly Beaten | |
| 1/8 | tsp | Nutmeg, Ground |
| ¼ | tsp | White Pepper |
| 1 | 9" Refrigerated Pie Crust | |
| 1 | cup | Heavy Cream |
| ½ | tsp | Kosher Salt |
Directions- Pre-heat conventional oven to 400F. Line a 9" quiche dish with pastry. Trim excess pastry around the edges. Pierce bottom and sides of pastry with a fork. Bake for 3 minutes; remove from oven and pierce with a fork and return to oven to bake for an additional 5 minutes.
- Remove from oven and reduce oven temperature to 350F.
- Saute pancetta and onions in a skillet until browned. Drain well and sprinkle evenly in pastry shell.
- Top with 1/2 of the shredded cheese.
- Combine eggs,cream,salt,pepper and nutmeg and stir until well belnded.
- Pour mixture into pastry shell and top with remaining cheese.
- Bake for 35 minutes or until set. Let stand for 10 minutes and serve warm.
- Yield: 4 servings
