- Home
- Recipes
- DigiCatessen®
- Health & Wellness
- Customer Service
- Talk to Us
- Company
- Site Map
now you're cooking: Appetizers
Ingredients| 8 | oz | Boar's Head Pancetta, Diced |
| 4 | oz | Boar's Head White Vermont Cheddar Cheese, Shredded |
| 2 | tbsp | Green Chili Peppers, Chopped |
| ½ | cup | Green Onion, Sliced |
| ½ | cup | Salsa |
| ½ | cup | Sour Cream |
| 4 | Flour Tortilla |
Directions- Brown pancetta in a saute pan until crispy, drain and set aside.
- Divide pancetta, cheese, green chili peppers and green onions evenly over 4 tortillas.
- Fold tortilla in half and cook in a large non-stick pan over medium-high heat for approximately two minutes.
- Turn the tortilla over and cook for another two minutes.
- Cut into thirds; serve warm with tomato salsa and sour cream.
- Yield: 12 appetizer size pieces
